From ingredient-level inventory, commissions to pricing level. Multiple ways to streamline your business.
All best features to run your bar.
With duty imposed on alcohol, apply the different tax rate to different categories of the menu.
Order list printing will be based on the terminal used. Orders are taken at bar 2 will be printed to bar 2 instead of bar 1.
Track orders taken by each individual employee, reward them using percentage/amount based on the commission.
Split check by percentage, custom amount or even a portion of the food.
Limit your staff to only give discount up to a certain percentage.
Keeps a running tab for your customer, just make sure they pay before they leave. :)
Help your bartenders by putting suggested tips on the bill, increasing the tips they get.
Keep track of all your cocktails' ingredient, deducting them based on the recipe configured.
In a space constraint environment, you want to reduce the footprint of your hardware as much as possible.
Using MobiPOS kitchen display, you could hang the iPad on the wall and run everything wirelessly. Say goodbye to messy cables or a clunky traditional system.
System changes happy hour to the normal price automatically based on the configured day & time.
Like our facebook page and receive the latest update!